How to avoid a costly product recall

Food and beverage and FMCG manufacturers demand high volumes at low margins. As production rates increase to meet consumer demands and expectations, maintaining optimum quality is vital.

How do you prevent product recalls?
What impact do they have on brand reputation?
What is the cost of rework and labour associated with quality losses or rejects?

Read the Top Ten Tips blog to learn how to reduce the risk of a product recall and how to mitigate some of the damage if one occurred.

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